Choices are for the Full Party and must be determined 2 weeks before the event.

Set Menu Dinner Selections

STARTER - CHOOSE 1

  • Grazing Board - Selection of local Canadian cured meats, cheese, olives, crackers & accompaniments

  • Salad - Mixed Greens, Winter Vegetables, Burnt Apple Vinaigrette

  • Soup - Celeriac & Thyme, Grilled Focaccia

  • Soup - Creamy Seafood Chowder, Tarragon

MAIN - CHOOSE 2

  • Braised Pork Belly

  • Fire Roasted Chicken

  • Braised Beef

  • Lamb Shanks

  • Fire Roasted Whole Butternut Squash

  • Seared Halibut

SIDES - CHOOSE 3

  • Kale & Herb Barlotto or Risotto

  • Avonlea Cheddar Whole Grain Croquettes

  • Buttermilk Whipped Yukon Gold Potatoes

  • Coal Roasted Beets & Creme Fraiche

  • Fire-Roasted Carrots & Parsnips, Smoked Honey

  • Roasted Brussel Sprouts, Hazelnuts & Balsamic

  • Cider-Braised Cabbage, Smoked Bacon

  • Fire-Roasted Onions, Mushrooms

DESSERT - CHOOSE 1

  • Apple Carte Tatin, Vanilla Icecream

  • Quince & Caramelized White Chocolate Cheesecake

  • Cardamom Poached Pears, Dark Chocolate

PLEASE INFORM US OF ANY ALLERGIES AS ALL INGREDIENTS ARE NOT LISTED