Warm Hospitality. Connection. Authenticity.
Come Work With Us.
Join our team at Cambium this upcoming season. With a small family feel and a beautiful setting in a 3rd-generation Organic apple Orchard, working at Cambium is enjoyable and rewarding.
For full time positions we offer 3 consistent days off a week, competitive wages plus tips, and the opportunity for company benefits after 6 months of work. We also have many opportunities for part-time work to fit with your other life commitments.
We are currently hiring for the following positions.
Apple Pickers needed in our Certified Organic orchard.
Must be physically fit, have local accommodation, and have experience picking apples. $20 per hour or bin rate depending on the block of trees as our orchard varies between high density varieties and bushier standard trees with smaller cider apples. Flexible part-time hours available. Contact Missy to apply. (Email link)
Chef - Forno Oven
As our restaurant is a popular spot for wood-fired pizza, this position is a busy and rewarding seasonal role. A pizza chef must be skilled at creating and cooking multiple pizzas to high quality standards, executed in sequence with other orders. Experience cooking on a wood-fired forno oven is essential.
Starting Wage is $19-22 per hour plus tips. Part-time work is available.
Upcoming Positions - Spring of 2027
Sales & Marketing
We will be looking to fill a key role on our team in the position of Sales & Marketing. This is a multifaceted position, and perfect for someone who wants a balance of creative design work and in-person interaction with our guests. It is very important the successful candidate is friendly and engaging, pouring tastings and fostering enthusiasm for our ciders and Organic orchard. They must have a passion and proven talent for capturing content in a style that tells the Cambium story, and sharing it in a way that compels viewers to feel a connection with our family business. Competency in Meta Business Suite, Canva, and photography (smart-phone ok) is essential, along with planning and executing a cohesive marketing strategy. Hours to include evenings and weekends but there is a possibility of some flexibility for the right fit. Wage between $22 and $27 per hour depending on experience and portfolio, along with tips earned from tastings. Contact Missy for more information.